Kitchen Stories. Mmmmm… Dark Chocolate Brownies.

by Cashmere Wrap & Macadamia Nuts

Brownies are a desert that requires no special introduction, as it is well known in many corners of the world. Brownie and a cup of coffee can be a remedy for “mean reds” or simply for feeling a little blue. For me, even the smell of melted chocolate brings the smile back.




  • 2 dark chocolates (200 g. each)
  • 1 glass of sugar
  • 3 eggs
  • 2/3 of a butter stick (counting whole stick as 200 g.)
  • a glass of all purpose flour
  • 1 ss. of baking soda
  • chopped walnuts or almonds
  1. In a saucepan melt chocolate with butter. Having done that, set the mixture aside and let  it cool down.
  2. Mix eggs with butter, add flour and baking soda. Add chocolate melted with butter. Mix well until you get well worked dough.
  3. Add half of chopped nuts into the dough and stir again.
  4. Pour the dough into a baking form greased with butter and sprinkled with bread crumbs. Distribute remaining nuts on top of the dough.
  5. Bake for 20 – 30 minutes in the owen heated to 180 C degrees.
  6. After baking, the cake should be a little “undone”, moist in the middle.
  7. Serve alone or alongside with whipped cream, carmel or vanilla sauce.

Bon appetit!